Personal Chef
Chef George E. Clark III began his journey in the kitchen, learning the craft through family, tradition, and hands-on experience. From the start, food was about more than cooking. It was about care, connection, and consistency.
Over time, that foundation evolved into a professional career built on precision, trust, and flavor. Chef Clark’s approach blends elevated technique with approachable, intentional cooking that fits real life. His work now serves high-profile athletes, private clients, and families who value quality, discretion, and personalized service.
Every menu is customized. Every detail matters.
If you’re looking for a private chef who understands both performance and comfort, let’s connect and collaborate on a culinary experience designed around your needs.
Service Details
Chef George offers private in-home dining experiences tailored to your schedule, preferences, and lifestyle. Each service begins with a base hourly rate and is customized from there to reflect your menu, ingredients, and overall scope.
All services are based on availability.
Dates and times are not confirmed until booked.
Service Minimum
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4-hour minimum per meal service required
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Time includes
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Menu planning
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Meal prep
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On-site cooking, and
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Standard kitchen cleanup
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Groceries, specialty ingredients, supplies, and materials are billed separately
A non-refundable deposit is required to secure all dates. The deposit is equal to 25% of the total service price. The remaining balance is due 24 hours prior to service unless otherwise agreed.
Cancellations are acceptable in writing and within 72 hours.
Cancellations within less than 72 hours will forfeit the deposit.
What's Included
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Personalized menu consultation
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Fresh, made-from-scratch meal preparation
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On-site cooking in your home or vacation rental
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Family-style or simple plated presentation
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Light kitchen cleanup related to service
Customization and Pricing Adjustments
Final pricing may increase based on, but not limited to:
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Custom or complex menu requests
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Premium or specialty ingredients
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Number of guests and portion quantities
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Multi-course meals or extended service time
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Dietary accommodations or allergy-specific prep
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Holiday or peak-demand dates
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Travel outside the immediate metro area
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Same-day or last-minute bookings
Additional time beyond the four hours is billed at the same hourly rate.